This wrap is packed with tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped up in a warm tortilla. It’s ideal for a tasty lunch or light dinner.
🕒 Prep Time: 10 mins
🍳 Cook Time: 10 mins
👥 Servings: 2 wraps
Ingredients:
- 1 large boneless, skinless chicken breast
- 2 large tortillas (whole wheat or regular)
- 1 cup romaine lettuce, chopped
- ¼ cup shredded Parmesan cheese
- ¼ cup Caesar dressing (store-bought or homemade)
- Salt and pepper, to taste
- Olive oil (for grilling)
- Optional: croutons for extra crunch
Instructions:
1. Prepare the Chicken:
- Season the chicken breast with salt and pepper on both sides.
- Heat a grill or grill pan over medium-high heat. Lightly brush with olive oil to prevent sticking.
- Grill the chicken for about 5 minutes per side, or until fully cooked and no longer pink in the center. The internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes, then slice into thin strips.
2. Assemble the Wrap:
- Lay the tortilla flat and spread about 2 tablespoons of Caesar dressing in the center.
- Place a handful of chopped romaine lettuce on the tortilla.
- Add the sliced chicken on top of the lettuce.
- Sprinkle shredded Parmesan cheese over the chicken. Add croutons if you like extra crunch.
- Drizzle more Caesar dressing on top, if desired.
3. Wrap It Up:
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Slice the wrap in half if preferred.
Tips:
- Make It Spicy: Add a dash of hot sauce or a sprinkle of red pepper flakes for a kick.
- For Extra Flavor: Marinate the chicken in a bit of Caesar dressing before grilling for a richer taste.
- Use Leftovers: This recipe is also great with leftover grilled or rotisserie chicken!
This Grilled Chicken Caesar Wrap is simple, fresh, and packed with flavor. Enjoy it for a quick lunch or an easy weeknight meal! 🥗🌯
Nutrition Facts
Serving Size: 1 wrap (about 250g)
Servings Per Recipe: 2
Amount Per Serving | Calories | % Daily Value* |
---|---|---|
Calories | 420 | |
Total Fat | 18g | 23% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 80mg | 27% |
Sodium | 850mg | 37% |
Total Carbohydrates | 38g | 14% |
Dietary Fiber | 4g | 14% |
Total Sugars | 3g | |
Protein | 28g | 56% |
Vitamin D | 2%
Calcium | 20%
Iron | 15%
Potassium | 10%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.