Chicken and Gravy Recipe: A Classic Comfort Dish

Discover the Ultimate Chicken and Gravy Recipe

This chicken and gravy recipe is rich in flavor, easy to make, and perfect for pairing with mashed potatoes, rice, or roasted vegetables. Whether you’re looking for a quick dinner addition or the ideal sauce for a family meal, this homemade chicken gravy is guaranteed to become your go-to favorite.

Ingredients for the Best Chicken Gravy

Gather these simple ingredients to prepare this delicious recipe:

• 2 cups chicken stock (low sodium)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• Salt and black pepper to taste
• Optional: 2 tablespoons heavy cream for a creamier gravy

Step-by-Step Instructions

1. Prepare the Roux

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk continuously for 2–3 minutes until the mixture turns golden brown.

2. Make the Gravy

1. Slowly pour in the chicken stock, whisking constantly to avoid lumps.
2. Stir in garlic powder, onion powder, dried thyme, salt, and black pepper.
3. Simmer the gravy for 5–7 minutes until it thickens to your desired consistency.

3. Add the Finishing Touches

1. For an extra-rich texture, stir in the heavy cream just before serving.
2. Adjust the seasoning to taste and serve warm.

Pro Tips for Perfect Chicken Gravy

• Use freshly ground black pepper for a bold flavor.
• For added depth, mix in a splash of Worcestershire sauce or soy sauce.
• If the gravy is too thick, add a splash of chicken stock. If it’s too thin, simmer for a few more minutes.

Serving Suggestions

This chicken gravy is versatile and pairs wonderfully with:

• Mashed Potatoes: A classic combination for a comforting meal.
• Rice: For a simple, hearty dinner.
• Roasted Vegetables: Add a savory touch to your veggies.

Nutrition Facts (Per Serving)

Conclusion

This chicken gravy recipe is the perfect complement to your favorite comfort foods. Whether you’re serving it over mashed potatoes, roasted vegetables, or rice, it’s sure to elevate any meal. Give it a try and let us know your favorite way to enjoy it!