Hearty, flavorful, and easy to prepare, this chicken and noodles recipe is a comforting dish perfect for busy weeknights or cozy weekends. Made with tender chicken, savory broth, and soft noodles, this recipe is versatile enough to customize with your favorite veggies or seasonings.
🕒 Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
👥 Servings: 4
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 8 oz egg noodles
- 1 medium onion, finely chopped
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tbsp butter or olive oil
- 1 tsp dried thyme
- 1 tsp parsley
- Salt and pepper to taste
- Optional: 1 cup frozen peas or corn
Instructions:
1. Prepare the Base:
- Heat the butter or olive oil in a large pot over medium heat. Sauté the onion, carrots, and celery until softened, about 5 minutes.
- Stir in the garlic, thyme, and parsley, cooking for an additional minute until fragrant.
2. Add Broth and Chicken:
- Pour in the chicken broth and bring to a simmer. Add the shredded chicken and cook for 5-7 minutes to let the flavors meld.
3. Cook the Noodles:
- Add the egg noodles to the pot and cook according to the package instructions, usually 8-10 minutes. Stir occasionally to prevent sticking.
4. Incorporate the Cream:
- Reduce the heat to low and stir in the heavy cream or milk. Add salt and pepper to taste. If using frozen peas or corn, add them at this stage and cook for 2-3 minutes until heated through.
5. Serve:
- Ladle the chicken and noodles into bowls, garnished with additional parsley if desired. Serve warm and enjoy!
Tips for Success:
- Use Leftover Chicken: Rotisserie chicken or leftovers from your Chicken and Gravy Recipe work perfectly here.
- Boost the Flavor: Add a splash of soy sauce or a squeeze of lemon for an extra kick.
- Make It Healthier: Swap out heavy cream for a lighter alternative, or add more vegetables like spinach or zucchini.
Nutrition Facts (Per Serving):
- Calories: 380
- Total Fat: 15g (20% DV)
- Saturated Fat: 8g (40% DV)
- Cholesterol: 80mg (27% DV)
- Sodium: 780mg (34% DV)
- Total Carbohydrates: 35g (12% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 3g
- Protein: 28g (56% DV)
Pair It With:
For a complete meal, pair this chicken and noodles recipe with a side of Garlic Butter Shrimp Pasta or explore more ideas in our Smoked Salmon Recipes for a touch of variety.
This chicken and noodles recipe is perfect for busy days when you want something warm and satisfying. Let us know how you liked it in the comments below, and don’t forget to share your creative twists on this classic dish! 🍲