Fluffy Pancake Recipe: Light, Airy, and Perfect for Brunch

Fluffy Pancake Recipe fans, rejoice!

These Japanese pancakes, also known as “soufflé pancakes,” are famous for their light, airy texture and towering height. Perfect for a weekend brunch or a special breakfast treat, this fluffy pancake recipe is sure to impress your family or friends. Let’s dive into this delicious recipe! 🥞

🕒 Prep Time: 15 mins

🍳 Cook Time: 10 mins

👥 Servings: 2-3 (makes about 6 pancakes)

Ingredients:

• 2 large eggs (separated)
• 2 tbsp milk
• ½ tsp vanilla extract
• 3 tbsp all-purpose flour
• ½ tsp baking powder
• 2 tbsp sugar
• 1 tbsp vegetable oil
• Optional toppings: fresh berries, whipped cream, maple syrup, powdered sugar

Instructions:

1. Prepare the Batter Base

• Separate the egg whites and yolks into two different bowls.
• In the bowl with the egg yolks, add milk and vanilla extract, whisking until smooth.
• Sift in the flour and baking powder, then whisk until combined and free of lumps.

2. Whip Up the Egg Whites

• Using a clean mixer, beat the egg whites until they start to foam.
• Gradually add the sugar and continue beating until stiff peaks form. This step is key for creating that signature soufflé fluffiness.

3. Combine the Mixtures

• Gently fold the whipped egg whites into the egg yolk mixture in three parts.
• Be careful not to deflate the air in the egg whites—this is what makes your pancakes so light and airy!

4. Cook the Pancakes

• Heat a non-stick pan over low heat and add a little vegetable oil.
• Using a spoon or ice cream scoop, place the batter onto the pan, creating small, tall mounds.
• Cover the pan with a lid and cook for 4-5 minutes on one side.
• Flip carefully and cook the other side for an additional 4-5 minutes until both sides are golden brown and the pancakes have risen.

5. Serve and Enjoy

• Stack the pancakes high on a plate, and add your favorite toppings. Fresh berries, whipped cream, or a drizzle of maple syrup are great choices!

Tips for Perfect Japanese Pancakes:

• Whipping the Egg Whites: Ensure your egg whites are stiff but not dry. This will give your pancakes the best volume.
• Cooking Slowly: Keep the heat low so the pancakes cook through without burning the outside.
• Serve Immediately: Japanese pancakes are best enjoyed fresh while they’re still light and fluffy.

Nutrition Facts:

Serving Size: 1 pancake (approx. 1/4 of the recipe)
Servings Per Recipe: 4

Vitamins & Minerals:

• Vitamin D: 2mcg | 10%
• Calcium: 50mg | 4%
• Iron: 1mg | 6%
• Potassium: 125mg | 4%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Closing Thoughts:

These Japanese pancakes are sure to bring a bit of joy to your morning! Light, fluffy, and absolutely delicious, they’re a must-try for any breakfast lover. Serve them fresh, and let us know in the comments if they become your new go-to brunch item! 🌸